#marshall altier

[beverlycoo-blog]

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) - TastingTable | ...

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) TastingTable Genre: Cookbooks, Food & Wine Price: Get Publish Date: July 27, 2012 With grills primed and popsicle sticks at the ready, TastingTable.com is proud to present a celebration of summer eating in its new digital book, Tasting Table Chefs’ Recipes: 2012 Summer Cookbook. This enhanced edition of the book features 28 exclusive recipes, which range from frozen treats to main courses and cocktails from top chefs and bartenders across the country, including Michael Tusk of Cotogna in San Francisco, Michael Solomonov of Federal Donuts in Philadelphia and Alex Stupak of Empellón in New York City. As an added bonus, the book includes the following Multi-Touch features: three exclusive videos, four step-by-step Multi-Touch slide shows and five specially designed menus for simple summer entertaining. Download Tasting Table Chefs' Recipes: 2012 Summer Cookbook and enjoy such recipes as Bloody Mary Popsicles, Watermelon Gazpacho, Skirt Steak Tacos, Peach Pop Tarts and Sweet Tea Pie. Every recipe is carefully tested in the Tasting Table Test Kitchen and designed for easy weeknight cooking to ensure you get delicious results every time you cook one of the recipes. In addition, special icons identify recipes that are no-cook, fast (30 minutes or less), make-ahead or picnic- friendly—so you’re sure to find a dish for any and every occasion. TastingTable Chefs’ Recipes 2012 Summer Cookbook includes handpicked recipes from the following chefs: Shiho Yoshikawa of Sweet Rose Creamery in Santa Monica, CA; Ken Oringer of Coppa in Boston; Giuseppe Tentori of GT Fish & Oyster in Chicago; Jason Fox of Commonwealth in San Francisco; William Kovel of Catalyst in Cambridge, MA; Marc Vetri of Amis in Philadelphia; Paul Virant of Perennial Virant in Chicago; Will Preisch of Bent Brick in Portland, OR; Thomas McNaughton of Flour + Water in San Francisco; Matthew Accarrino of SPQR in San Francisco; Michael Tusk of Cotogna in San Francisco; Mike Isabella of Graffiato in Washington, D.C.; Alex Stupak of Empellón in New York; Brian Malarkey of Burlap in San Diego, CA; Steven Brown of Tilia in Minneapolis; Michael Solomonov of Federal Donuts in Philadelphia; Tiffany MacIsaac of Buzz Bakery in Arlington, VA; Michael Voltaggio of Ink.sack in Los Angeles; and Taff Mayberry of Lucy's Fried Chicken in Austin, TX. Plus, there are recipes from exciting recent cookbooks, including Paletas by Fany Gerson ; Home Made by Yvette Van Boven ; and Latin Grilling by Lourdes Castro . Finally, the cocktails come from Marshall Altier of Jbird Cocktails in New York; Kari Morris, Morris Kitchen, New York; Allen Katz of the Shanty at New York Distilling Co. in Brooklyn, NY; and Jamie Boudreau of Canon in Seattle.

[eloiseyat-blog]

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) - TastingTable | ...

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) TastingTable Genre: Cookbooks, Food & Wine Price: Get Publish Date: July 27, 2012 With grills primed and popsicle sticks at the ready, TastingTable.com is proud to present a celebration of summer eating in its new digital book, Tasting Table Chefs’ Recipes: 2012 Summer Cookbook. This enhanced edition of the book features 28 exclusive recipes, which range from frozen treats to main courses and cocktails from top chefs and bartenders across the country, including Michael Tusk of Cotogna in San Francisco, Michael Solomonov of Federal Donuts in Philadelphia and Alex Stupak of Empellón in New York City. As an added bonus, the book includes the following Multi-Touch features: three exclusive videos, four step-by-step Multi-Touch slide shows and five specially designed menus for simple summer entertaining. Download Tasting Table Chefs' Recipes: 2012 Summer Cookbook and enjoy such recipes as Bloody Mary Popsicles, Watermelon Gazpacho, Skirt Steak Tacos, Peach Pop Tarts and Sweet Tea Pie. Every recipe is carefully tested in the Tasting Table Test Kitchen and designed for easy weeknight cooking to ensure you get delicious results every time you cook one of the recipes. In addition, special icons identify recipes that are no-cook, fast (30 minutes or less), make-ahead or picnic- friendly—so you’re sure to find a dish for any and every occasion. TastingTable Chefs’ Recipes 2012 Summer Cookbook includes handpicked recipes from the following chefs: Shiho Yoshikawa of Sweet Rose Creamery in Santa Monica, CA; Ken Oringer of Coppa in Boston; Giuseppe Tentori of GT Fish & Oyster in Chicago; Jason Fox of Commonwealth in San Francisco; William Kovel of Catalyst in Cambridge, MA; Marc Vetri of Amis in Philadelphia; Paul Virant of Perennial Virant in Chicago; Will Preisch of Bent Brick in Portland, OR; Thomas McNaughton of Flour + Water in San Francisco; Matthew Accarrino of SPQR in San Francisco; Michael Tusk of Cotogna in San Francisco; Mike Isabella of Graffiato in Washington, D.C.; Alex Stupak of Empellón in New York; Brian Malarkey of Burlap in San Diego, CA; Steven Brown of Tilia in Minneapolis; Michael Solomonov of Federal Donuts in Philadelphia; Tiffany MacIsaac of Buzz Bakery in Arlington, VA; Michael Voltaggio of Ink.sack in Los Angeles; and Taff Mayberry of Lucy's Fried Chicken in Austin, TX. Plus, there are recipes from exciting recent cookbooks, including Paletas by Fany Gerson ; Home Made by Yvette Van Boven ; and Latin Grilling by Lourdes Castro . Finally, the cocktails come from Marshall Altier of Jbird Cocktails in New York; Kari Morris, Morris Kitchen, New York; Allen Katz of the Shanty at New York Distilling Co. in Brooklyn, NY; and Jamie Boudreau of Canon in Seattle.

[vanessaarm-blog1]

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) - TastingTable | ...

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) TastingTable Genre: Cookbooks, Food & Wine Price: Get Publish Date: July 27, 2012 With grills primed and popsicle sticks at the ready, TastingTable.com is proud to present a celebration of summer eating in its new digital book, Tasting Table Chefs’ Recipes: 2012 Summer Cookbook. This enhanced edition of the book features 28 exclusive recipes, which range from frozen treats to main courses and cocktails from top chefs and bartenders across the country, including Michael Tusk of Cotogna in San Francisco, Michael Solomonov of Federal Donuts in Philadelphia and Alex Stupak of Empellón in New York City. As an added bonus, the book includes the following Multi-Touch features: three exclusive videos, four step-by-step Multi-Touch slide shows and five specially designed menus for simple summer entertaining. Download Tasting Table Chefs' Recipes: 2012 Summer Cookbook and enjoy such recipes as Bloody Mary Popsicles, Watermelon Gazpacho, Skirt Steak Tacos, Peach Pop Tarts and Sweet Tea Pie. Every recipe is carefully tested in the Tasting Table Test Kitchen and designed for easy weeknight cooking to ensure you get delicious results every time you cook one of the recipes. In addition, special icons identify recipes that are no-cook, fast (30 minutes or less), make-ahead or picnic- friendly—so you’re sure to find a dish for any and every occasion. TastingTable Chefs’ Recipes 2012 Summer Cookbook includes handpicked recipes from the following chefs: Shiho Yoshikawa of Sweet Rose Creamery in Santa Monica, CA; Ken Oringer of Coppa in Boston; Giuseppe Tentori of GT Fish & Oyster in Chicago; Jason Fox of Commonwealth in San Francisco; William Kovel of Catalyst in Cambridge, MA; Marc Vetri of Amis in Philadelphia; Paul Virant of Perennial Virant in Chicago; Will Preisch of Bent Brick in Portland, OR; Thomas McNaughton of Flour + Water in San Francisco; Matthew Accarrino of SPQR in San Francisco; Michael Tusk of Cotogna in San Francisco; Mike Isabella of Graffiato in Washington, D.C.; Alex Stupak of Empellón in New York; Brian Malarkey of Burlap in San Diego, CA; Steven Brown of Tilia in Minneapolis; Michael Solomonov of Federal Donuts in Philadelphia; Tiffany MacIsaac of Buzz Bakery in Arlington, VA; Michael Voltaggio of Ink.sack in Los Angeles; and Taff Mayberry of Lucy's Fried Chicken in Austin, TX. Plus, there are recipes from exciting recent cookbooks, including Paletas by Fany Gerson ; Home Made by Yvette Van Boven ; and Latin Grilling by Lourdes Castro . Finally, the cocktails come from Marshall Altier of Jbird Cocktails in New York; Kari Morris, Morris Kitchen, New York; Allen Katz of the Shanty at New York Distilling Co. in Brooklyn, NY; and Jamie Boudreau of Canon in Seattle.

[marthazimmerma-blog]

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) - TastingTable | ...

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) TastingTable Genre: Cookbooks, Food & Wine Price: Get Publish Date: July 27, 2012 With grills primed and popsicle sticks at the ready, TastingTable.com is proud to present a celebration of summer eating in its new digital book, Tasting Table Chefs’ Recipes: 2012 Summer Cookbook. This enhanced edition of the book features 28 exclusive recipes, which range from frozen treats to main courses and cocktails from top chefs and bartenders across the country, including Michael Tusk of Cotogna in San Francisco, Michael Solomonov of Federal Donuts in Philadelphia and Alex Stupak of Empellón in New York City. As an added bonus, the book includes the following Multi-Touch features: three exclusive videos, four step-by-step Multi-Touch slide shows and five specially designed menus for simple summer entertaining. Download Tasting Table Chefs' Recipes: 2012 Summer Cookbook and enjoy such recipes as Bloody Mary Popsicles, Watermelon Gazpacho, Skirt Steak Tacos, Peach Pop Tarts and Sweet Tea Pie. Every recipe is carefully tested in the Tasting Table Test Kitchen and designed for easy weeknight cooking to ensure you get delicious results every time you cook one of the recipes. In addition, special icons identify recipes that are no-cook, fast (30 minutes or less), make-ahead or picnic- friendly—so you’re sure to find a dish for any and every occasion. TastingTable Chefs’ Recipes 2012 Summer Cookbook includes handpicked recipes from the following chefs: Shiho Yoshikawa of Sweet Rose Creamery in Santa Monica, CA; Ken Oringer of Coppa in Boston; Giuseppe Tentori of GT Fish & Oyster in Chicago; Jason Fox of Commonwealth in San Francisco; William Kovel of Catalyst in Cambridge, MA; Marc Vetri of Amis in Philadelphia; Paul Virant of Perennial Virant in Chicago; Will Preisch of Bent Brick in Portland, OR; Thomas McNaughton of Flour + Water in San Francisco; Matthew Accarrino of SPQR in San Francisco; Michael Tusk of Cotogna in San Francisco; Mike Isabella of Graffiato in Washington, D.C.; Alex Stupak of Empellón in New York; Brian Malarkey of Burlap in San Diego, CA; Steven Brown of Tilia in Minneapolis; Michael Solomonov of Federal Donuts in Philadelphia; Tiffany MacIsaac of Buzz Bakery in Arlington, VA; Michael Voltaggio of Ink.sack in Los Angeles; and Taff Mayberry of Lucy's Fried Chicken in Austin, TX. Plus, there are recipes from exciting recent cookbooks, including Paletas by Fany Gerson ; Home Made by Yvette Van Boven ; and Latin Grilling by Lourdes Castro . Finally, the cocktails come from Marshall Altier of Jbird Cocktails in New York; Kari Morris, Morris Kitchen, New York; Allen Katz of the Shanty at New York Distilling Co. in Brooklyn, NY; and Jamie Boudreau of Canon in Seattle.

[berthare-blog]

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) - TastingTable | ...

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) TastingTable Genre: Cookbooks, Food & Wine Price: Get Publish Date: July 27, 2012 With grills primed and popsicle sticks at the ready, TastingTable.com is proud to present a celebration of summer eating in its new digital book, Tasting Table Chefs’ Recipes: 2012 Summer Cookbook. This enhanced edition of the book features 28 exclusive recipes, which range from frozen treats to main courses and cocktails from top chefs and bartenders across the country, including Michael Tusk of Cotogna in San Francisco, Michael Solomonov of Federal Donuts in Philadelphia and Alex Stupak of Empellón in New York City. As an added bonus, the book includes the following Multi-Touch features: three exclusive videos, four step-by-step Multi-Touch slide shows and five specially designed menus for simple summer entertaining. Download Tasting Table Chefs' Recipes: 2012 Summer Cookbook and enjoy such recipes as Bloody Mary Popsicles, Watermelon Gazpacho, Skirt Steak Tacos, Peach Pop Tarts and Sweet Tea Pie. Every recipe is carefully tested in the Tasting Table Test Kitchen and designed for easy weeknight cooking to ensure you get delicious results every time you cook one of the recipes. In addition, special icons identify recipes that are no-cook, fast (30 minutes or less), make-ahead or picnic- friendly—so you’re sure to find a dish for any and every occasion. TastingTable Chefs’ Recipes 2012 Summer Cookbook includes handpicked recipes from the following chefs: Shiho Yoshikawa of Sweet Rose Creamery in Santa Monica, CA; Ken Oringer of Coppa in Boston; Giuseppe Tentori of GT Fish & Oyster in Chicago; Jason Fox of Commonwealth in San Francisco; William Kovel of Catalyst in Cambridge, MA; Marc Vetri of Amis in Philadelphia; Paul Virant of Perennial Virant in Chicago; Will Preisch of Bent Brick in Portland, OR; Thomas McNaughton of Flour + Water in San Francisco; Matthew Accarrino of SPQR in San Francisco; Michael Tusk of Cotogna in San Francisco; Mike Isabella of Graffiato in Washington, D.C.; Alex Stupak of Empellón in New York; Brian Malarkey of Burlap in San Diego, CA; Steven Brown of Tilia in Minneapolis; Michael Solomonov of Federal Donuts in Philadelphia; Tiffany MacIsaac of Buzz Bakery in Arlington, VA; Michael Voltaggio of Ink.sack in Los Angeles; and Taff Mayberry of Lucy's Fried Chicken in Austin, TX. Plus, there are recipes from exciting recent cookbooks, including Paletas by Fany Gerson ; Home Made by Yvette Van Boven ; and Latin Grilling by Lourdes Castro . Finally, the cocktails come from Marshall Altier of Jbird Cocktails in New York; Kari Morris, Morris Kitchen, New York; Allen Katz of the Shanty at New York Distilling Co. in Brooklyn, NY; and Jamie Boudreau of Canon in Seattle.

[elizabethsta-blog]

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) - TastingTable | ...

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) TastingTable Genre: Cookbooks, Food & Wine Price: Get Publish Date: July 27, 2012 With grills primed and popsicle sticks at the ready, TastingTable.com is proud to present a celebration of summer eating in its new digital book, Tasting Table Chefs’ Recipes: 2012 Summer Cookbook. This enhanced edition of the book features 28 exclusive recipes, which range from frozen treats to main courses and cocktails from top chefs and bartenders across the country, including Michael Tusk of Cotogna in San Francisco, Michael Solomonov of Federal Donuts in Philadelphia and Alex Stupak of Empellón in New York City. As an added bonus, the book includes the following Multi-Touch features: three exclusive videos, four step-by-step Multi-Touch slide shows and five specially designed menus for simple summer entertaining. Download Tasting Table Chefs' Recipes: 2012 Summer Cookbook and enjoy such recipes as Bloody Mary Popsicles, Watermelon Gazpacho, Skirt Steak Tacos, Peach Pop Tarts and Sweet Tea Pie. Every recipe is carefully tested in the Tasting Table Test Kitchen and designed for easy weeknight cooking to ensure you get delicious results every time you cook one of the recipes. In addition, special icons identify recipes that are no-cook, fast (30 minutes or less), make-ahead or picnic- friendly—so you’re sure to find a dish for any and every occasion. TastingTable Chefs’ Recipes 2012 Summer Cookbook includes handpicked recipes from the following chefs: Shiho Yoshikawa of Sweet Rose Creamery in Santa Monica, CA; Ken Oringer of Coppa in Boston; Giuseppe Tentori of GT Fish & Oyster in Chicago; Jason Fox of Commonwealth in San Francisco; William Kovel of Catalyst in Cambridge, MA; Marc Vetri of Amis in Philadelphia; Paul Virant of Perennial Virant in Chicago; Will Preisch of Bent Brick in Portland, OR; Thomas McNaughton of Flour + Water in San Francisco; Matthew Accarrino of SPQR in San Francisco; Michael Tusk of Cotogna in San Francisco; Mike Isabella of Graffiato in Washington, D.C.; Alex Stupak of Empellón in New York; Brian Malarkey of Burlap in San Diego, CA; Steven Brown of Tilia in Minneapolis; Michael Solomonov of Federal Donuts in Philadelphia; Tiffany MacIsaac of Buzz Bakery in Arlington, VA; Michael Voltaggio of Ink.sack in Los Angeles; and Taff Mayberry of Lucy's Fried Chicken in Austin, TX. Plus, there are recipes from exciting recent cookbooks, including Paletas by Fany Gerson ; Home Made by Yvette Van Boven ; and Latin Grilling by Lourdes Castro . Finally, the cocktails come from Marshall Altier of Jbird Cocktails in New York; Kari Morris, Morris Kitchen, New York; Allen Katz of the Shanty at New York Distilling Co. in Brooklyn, NY; and Jamie Boudreau of Canon in Seattle.

[sherryharper-blog]

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) - TastingTable | ...

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) TastingTable Genre: Cookbooks, Food & Wine Price: Get Publish Date: July 27, 2012 With grills primed and popsicle sticks at the ready, TastingTable.com is proud to present a celebration of summer eating in its new digital book, Tasting Table Chefs’ Recipes: 2012 Summer Cookbook. This enhanced edition of the book features 28 exclusive recipes, which range from frozen treats to main courses and cocktails from top chefs and bartenders across the country, including Michael Tusk of Cotogna in San Francisco, Michael Solomonov of Federal Donuts in Philadelphia and Alex Stupak of Empellón in New York City. As an added bonus, the book includes the following Multi-Touch features: three exclusive videos, four step-by-step Multi-Touch slide shows and five specially designed menus for simple summer entertaining. Download Tasting Table Chefs' Recipes: 2012 Summer Cookbook and enjoy such recipes as Bloody Mary Popsicles, Watermelon Gazpacho, Skirt Steak Tacos, Peach Pop Tarts and Sweet Tea Pie. Every recipe is carefully tested in the Tasting Table Test Kitchen and designed for easy weeknight cooking to ensure you get delicious results every time you cook one of the recipes. In addition, special icons identify recipes that are no-cook, fast (30 minutes or less), make-ahead or picnic- friendly—so you’re sure to find a dish for any and every occasion. TastingTable Chefs’ Recipes 2012 Summer Cookbook includes handpicked recipes from the following chefs: Shiho Yoshikawa of Sweet Rose Creamery in Santa Monica, CA; Ken Oringer of Coppa in Boston; Giuseppe Tentori of GT Fish & Oyster in Chicago; Jason Fox of Commonwealth in San Francisco; William Kovel of Catalyst in Cambridge, MA; Marc Vetri of Amis in Philadelphia; Paul Virant of Perennial Virant in Chicago; Will Preisch of Bent Brick in Portland, OR; Thomas McNaughton of Flour + Water in San Francisco; Matthew Accarrino of SPQR in San Francisco; Michael Tusk of Cotogna in San Francisco; Mike Isabella of Graffiato in Washington, D.C.; Alex Stupak of Empellón in New York; Brian Malarkey of Burlap in San Diego, CA; Steven Brown of Tilia in Minneapolis; Michael Solomonov of Federal Donuts in Philadelphia; Tiffany MacIsaac of Buzz Bakery in Arlington, VA; Michael Voltaggio of Ink.sack in Los Angeles; and Taff Mayberry of Lucy's Fried Chicken in Austin, TX. Plus, there are recipes from exciting recent cookbooks, including Paletas by Fany Gerson ; Home Made by Yvette Van Boven ; and Latin Grilling by Lourdes Castro . Finally, the cocktails come from Marshall Altier of Jbird Cocktails in New York; Kari Morris, Morris Kitchen, New York; Allen Katz of the Shanty at New York Distilling Co. in Brooklyn, NY; and Jamie Boudreau of Canon in Seattle.

[senkyosakki-blog]

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) - TastingTable | ...

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) TastingTable Genre: Cookbooks, Food & Wine Price: Get Publish Date: July 27, 2012 With grills primed and popsicle sticks at the ready, TastingTable.com is proud to present a celebration of summer eating in its new digital book, Tasting Table Chefs’ Recipes: 2012 Summer Cookbook. This enhanced edition of the book features 28 exclusive recipes, which range from frozen treats to main courses and cocktails from top chefs and bartenders across the country, including Michael Tusk of Cotogna in San Francisco, Michael Solomonov of Federal Donuts in Philadelphia and Alex Stupak of Empellón in New York City. As an added bonus, the book includes the following Multi-Touch features: three exclusive videos, four step-by-step Multi-Touch slide shows and five specially designed menus for simple summer entertaining. Download Tasting Table Chefs' Recipes: 2012 Summer Cookbook and enjoy such recipes as Bloody Mary Popsicles, Watermelon Gazpacho, Skirt Steak Tacos, Peach Pop Tarts and Sweet Tea Pie. Every recipe is carefully tested in the Tasting Table Test Kitchen and designed for easy weeknight cooking to ensure you get delicious results every time you cook one of the recipes. In addition, special icons identify recipes that are no-cook, fast (30 minutes or less), make-ahead or picnic- friendly—so you’re sure to find a dish for any and every occasion. TastingTable Chefs’ Recipes 2012 Summer Cookbook includes handpicked recipes from the following chefs: Shiho Yoshikawa of Sweet Rose Creamery in Santa Monica, CA; Ken Oringer of Coppa in Boston; Giuseppe Tentori of GT Fish & Oyster in Chicago; Jason Fox of Commonwealth in San Francisco; William Kovel of Catalyst in Cambridge, MA; Marc Vetri of Amis in Philadelphia; Paul Virant of Perennial Virant in Chicago; Will Preisch of Bent Brick in Portland, OR; Thomas McNaughton of Flour + Water in San Francisco; Matthew Accarrino of SPQR in San Francisco; Michael Tusk of Cotogna in San Francisco; Mike Isabella of Graffiato in Washington, D.C.; Alex Stupak of Empellón in New York; Brian Malarkey of Burlap in San Diego, CA; Steven Brown of Tilia in Minneapolis; Michael Solomonov of Federal Donuts in Philadelphia; Tiffany MacIsaac of Buzz Bakery in Arlington, VA; Michael Voltaggio of Ink.sack in Los Angeles; and Taff Mayberry of Lucy's Fried Chicken in Austin, TX. Plus, there are recipes from exciting recent cookbooks, including Paletas by Fany Gerson ; Home Made by Yvette Van Boven ; and Latin Grilling by Lourdes Castro . Finally, the cocktails come from Marshall Altier of Jbird Cocktails in New York; Kari Morris, Morris Kitchen, New York; Allen Katz of the Shanty at New York Distilling Co. in Brooklyn, NY; and Jamie Boudreau of Canon in Seattle.

[rosemaryja-blog]

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) - TastingTable | ...

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) TastingTable Genre: Cookbooks, Food & Wine Price: Get Publish Date: July 27, 2012 With grills primed and popsicle sticks at the ready, TastingTable.com is proud to present a celebration of summer eating in its new digital book, Tasting Table Chefs’ Recipes: 2012 Summer Cookbook. This enhanced edition of the book features 28 exclusive recipes, which range from frozen treats to main courses and cocktails from top chefs and bartenders across the country, including Michael Tusk of Cotogna in San Francisco, Michael Solomonov of Federal Donuts in Philadelphia and Alex Stupak of Empellón in New York City. As an added bonus, the book includes the following Multi-Touch features: three exclusive videos, four step-by-step Multi-Touch slide shows and five specially designed menus for simple summer entertaining. Download Tasting Table Chefs' Recipes: 2012 Summer Cookbook and enjoy such recipes as Bloody Mary Popsicles, Watermelon Gazpacho, Skirt Steak Tacos, Peach Pop Tarts and Sweet Tea Pie. Every recipe is carefully tested in the Tasting Table Test Kitchen and designed for easy weeknight cooking to ensure you get delicious results every time you cook one of the recipes. In addition, special icons identify recipes that are no-cook, fast (30 minutes or less), make-ahead or picnic- friendly—so you’re sure to find a dish for any and every occasion. TastingTable Chefs’ Recipes 2012 Summer Cookbook includes handpicked recipes from the following chefs: Shiho Yoshikawa of Sweet Rose Creamery in Santa Monica, CA; Ken Oringer of Coppa in Boston; Giuseppe Tentori of GT Fish & Oyster in Chicago; Jason Fox of Commonwealth in San Francisco; William Kovel of Catalyst in Cambridge, MA; Marc Vetri of Amis in Philadelphia; Paul Virant of Perennial Virant in Chicago; Will Preisch of Bent Brick in Portland, OR; Thomas McNaughton of Flour + Water in San Francisco; Matthew Accarrino of SPQR in San Francisco; Michael Tusk of Cotogna in San Francisco; Mike Isabella of Graffiato in Washington, D.C.; Alex Stupak of Empellón in New York; Brian Malarkey of Burlap in San Diego, CA; Steven Brown of Tilia in Minneapolis; Michael Solomonov of Federal Donuts in Philadelphia; Tiffany MacIsaac of Buzz Bakery in Arlington, VA; Michael Voltaggio of Ink.sack in Los Angeles; and Taff Mayberry of Lucy's Fried Chicken in Austin, TX. Plus, there are recipes from exciting recent cookbooks, including Paletas by Fany Gerson ; Home Made by Yvette Van Boven ; and Latin Grilling by Lourdes Castro . Finally, the cocktails come from Marshall Altier of Jbird Cocktails in New York; Kari Morris, Morris Kitchen, New York; Allen Katz of the Shanty at New York Distilling Co. in Brooklyn, NY; and Jamie Boudreau of Canon in Seattle.

[irmaphel-blog]

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) - TastingTable | ...

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) TastingTable Genre: Cookbooks, Food & Wine Price: Get Publish Date: July 27, 2012 With grills primed and popsicle sticks at the ready, TastingTable.com is proud to present a celebration of summer eating in its new digital book, Tasting Table Chefs’ Recipes: 2012 Summer Cookbook. This enhanced edition of the book features 28 exclusive recipes, which range from frozen treats to main courses and cocktails from top chefs and bartenders across the country, including Michael Tusk of Cotogna in San Francisco, Michael Solomonov of Federal Donuts in Philadelphia and Alex Stupak of Empellón in New York City. As an added bonus, the book includes the following Multi-Touch features: three exclusive videos, four step-by-step Multi-Touch slide shows and five specially designed menus for simple summer entertaining. Download Tasting Table Chefs' Recipes: 2012 Summer Cookbook and enjoy such recipes as Bloody Mary Popsicles, Watermelon Gazpacho, Skirt Steak Tacos, Peach Pop Tarts and Sweet Tea Pie. Every recipe is carefully tested in the Tasting Table Test Kitchen and designed for easy weeknight cooking to ensure you get delicious results every time you cook one of the recipes. In addition, special icons identify recipes that are no-cook, fast (30 minutes or less), make-ahead or picnic- friendly—so you’re sure to find a dish for any and every occasion. TastingTable Chefs’ Recipes 2012 Summer Cookbook includes handpicked recipes from the following chefs: Shiho Yoshikawa of Sweet Rose Creamery in Santa Monica, CA; Ken Oringer of Coppa in Boston; Giuseppe Tentori of GT Fish & Oyster in Chicago; Jason Fox of Commonwealth in San Francisco; William Kovel of Catalyst in Cambridge, MA; Marc Vetri of Amis in Philadelphia; Paul Virant of Perennial Virant in Chicago; Will Preisch of Bent Brick in Portland, OR; Thomas McNaughton of Flour + Water in San Francisco; Matthew Accarrino of SPQR in San Francisco; Michael Tusk of Cotogna in San Francisco; Mike Isabella of Graffiato in Washington, D.C.; Alex Stupak of Empellón in New York; Brian Malarkey of Burlap in San Diego, CA; Steven Brown of Tilia in Minneapolis; Michael Solomonov of Federal Donuts in Philadelphia; Tiffany MacIsaac of Buzz Bakery in Arlington, VA; Michael Voltaggio of Ink.sack in Los Angeles; and Taff Mayberry of Lucy's Fried Chicken in Austin, TX. Plus, there are recipes from exciting recent cookbooks, including Paletas by Fany Gerson ; Home Made by Yvette Van Boven ; and Latin Grilling by Lourdes Castro . Finally, the cocktails come from Marshall Altier of Jbird Cocktails in New York; Kari Morris, Morris Kitchen, New York; Allen Katz of the Shanty at New York Distilling Co. in Brooklyn, NY; and Jamie Boudreau of Canon in Seattle.

[philmytummy]

We love a good cocktail and a good happy hour- lucky for all of us Tria Taproom launched Taproom Cocktails last month.  The bar and restaurant is now offering four custom-blended cocktails, made from artisan spirits and fresh juices, on draft! It’s the first time that any Tria has ventured outside their typical offerings of draft wine and beer.Taproom cocktails are guided by their company-wide mission of serving exceptionally high-quality products in a friendly, educational, unpretentious setting. Mixologist Marshall Altier of New York’s Spirit House Consultants, helped the Tria Taproom team design these four cocktail recipes, based on classic tipples and made from fine spirits and fresh juices.

After a precise adjustment to their draft lines, overseen by Anton Baranenko of Draft Choice, the four cocktails were kegged and will be poured for the first time this spring. Baranenko, who installed Taproom’s draft lines ahead of their 2013 opening, carefully calibrated the CO2 levels to match each drink’s ingredients: the texture of a shaken drink for one, for example, and a stirred drink for another.

We began with the Oaxaca Old Fashioned, made with immarón Reposado tequila with Vicío Mezcal Blanco, amber agave nectar and Angostura bitters, served “stirred” and garnished with an orange peel. While also trying the Sparkling Vesper made with Bluecoat gin and Stateside vodka with Cocchi Americano and lemon oleo saccharum, served “fizzy” and garnished with a lemon peel.

Tria Taproom’s 100-Mile Happy Hour is offered weekdays from 4 – 7 pm. It highlights beverages produced within 100 miles of Philadelphia. With 40 draft lines the bar proudly now pours cocktails, beers, wines, kombucha, and ciders on draft. These beverages are complemented by a menu of fun, beer-friendly $5 bar bites from Chef Jared Cannon and Chef de Cuisine Todd Van Wagner.

We started off with an order of the signature taproom “Fries” which are actually smashed fingerling potatoes coated with a dollop of truffle-Taleggio fonduta. This rich and creamy snack is the prefect prelude to some strong drinks. We also enjoyed the lighter Island Creek Oysters three on the half shell with pickled fennel relish. The Baba Ghanoush is one of the featured $5 bar bite specials we like along with Pretzel Bites, Salmon Spring Rolls, Cheese Plate, or Stuffed Olives. 

Our second round of cocktails were our favorite. We loved the presentation as well as flavor of both. The Black ’n Stormy is made with Cruzan Black Strap rum with organic ginger simple syrup, Pickett’s American Craft Hot ’n Spicy Ginger Beer and Persian lime juice, served “fizzy” and garnished with a lime wedge and ginger candy. The colorful Continental Sour is made with Kinsey rye with lemon and cane sugar, topped with a Claret float, garnished with a lemon wedge. With the recent warm weather we also couldn’t resist an order of the Saison-Battered Mahi Tacos madew with pico de gallo, salsa verde, and pickled cabbage.

For something a bit more substantail- if you’re always hungry like we are, try the popular Beer Burger topped with Chimay cheese, beer pickles, and beer-naise sauce. We also are a big fan of the flatbreads made in Tria’s wood-fired oven. Pictured is the Kennett Square with fontina, wild mushrooms, zucchini, red onion, red pepper flakes, and truffle purée. Tria Taproom guests can enjoy these dishes while dining at the bar, indoor tables, or outside. Delivery is also offered on a limited menu via Caviar.

“Our guests know that they can visit us anytime for the best small-batch, artisanal representations of the ‘fermentation trio’ of wine, cheese and beer, and we approached our first cocktails in the same way,” says owner Jon Myerow. “Pouring them on draft at Tria Taproom gives us the utmost control over our product: every cocktail is perfectly proportioned to taste great and showcase the artful spirits and fresh juices that give them their distinctive flavors.”

Tria Taproom Happy Hour We love a good cocktail and a good happy hour- lucky for all of us Tria Taproom…

[beverlycoo-blog]

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) - TastingTable | ...

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) TastingTable Genre: Cookbooks, Food & Wine Price: Get Publish Date: July 27, 2012 With grills primed and popsicle sticks at the ready, TastingTable.com is proud to present a celebration of summer eating in its new digital book, Tasting Table Chefs’ Recipes: 2012 Summer Cookbook. This enhanced edition of the book features 28 exclusive recipes, which range from frozen treats to main courses and cocktails from top chefs and bartenders across the country, including Michael Tusk of Cotogna in San Francisco, Michael Solomonov of Federal Donuts in Philadelphia and Alex Stupak of Empellón in New York City. As an added bonus, the book includes the following Multi-Touch features: three exclusive videos, four step-by-step Multi-Touch slide shows and five specially designed menus for simple summer entertaining. Download Tasting Table Chefs' Recipes: 2012 Summer Cookbook and enjoy such recipes as Bloody Mary Popsicles, Watermelon Gazpacho, Skirt Steak Tacos, Peach Pop Tarts and Sweet Tea Pie. Every recipe is carefully tested in the Tasting Table Test Kitchen and designed for easy weeknight cooking to ensure you get delicious results every time you cook one of the recipes. In addition, special icons identify recipes that are no-cook, fast (30 minutes or less), make-ahead or picnic- friendly—so you’re sure to find a dish for any and every occasion. TastingTable Chefs’ Recipes 2012 Summer Cookbook includes handpicked recipes from the following chefs: Shiho Yoshikawa of Sweet Rose Creamery in Santa Monica, CA; Ken Oringer of Coppa in Boston; Giuseppe Tentori of GT Fish & Oyster in Chicago; Jason Fox of Commonwealth in San Francisco; William Kovel of Catalyst in Cambridge, MA; Marc Vetri of Amis in Philadelphia; Paul Virant of Perennial Virant in Chicago; Will Preisch of Bent Brick in Portland, OR; Thomas McNaughton of Flour + Water in San Francisco; Matthew Accarrino of SPQR in San Francisco; Michael Tusk of Cotogna in San Francisco; Mike Isabella of Graffiato in Washington, D.C.; Alex Stupak of Empellón in New York; Brian Malarkey of Burlap in San Diego, CA; Steven Brown of Tilia in Minneapolis; Michael Solomonov of Federal Donuts in Philadelphia; Tiffany MacIsaac of Buzz Bakery in Arlington, VA; Michael Voltaggio of Ink.sack in Los Angeles; and Taff Mayberry of Lucy's Fried Chicken in Austin, TX. Plus, there are recipes from exciting recent cookbooks, including Paletas by Fany Gerson ; Home Made by Yvette Van Boven ; and Latin Grilling by Lourdes Castro . Finally, the cocktails come from Marshall Altier of Jbird Cocktails in New York; Kari Morris, Morris Kitchen, New York; Allen Katz of the Shanty at New York Distilling Co. in Brooklyn, NY; and Jamie Boudreau of Canon in Seattle.

[eloiseyat-blog]

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) - TastingTable | ...

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) TastingTable Genre: Cookbooks, Food & Wine Price: Get Publish Date: July 27, 2012 With grills primed and popsicle sticks at the ready, TastingTable.com is proud to present a celebration of summer eating in its new digital book, Tasting Table Chefs’ Recipes: 2012 Summer Cookbook. This enhanced edition of the book features 28 exclusive recipes, which range from frozen treats to main courses and cocktails from top chefs and bartenders across the country, including Michael Tusk of Cotogna in San Francisco, Michael Solomonov of Federal Donuts in Philadelphia and Alex Stupak of Empellón in New York City. As an added bonus, the book includes the following Multi-Touch features: three exclusive videos, four step-by-step Multi-Touch slide shows and five specially designed menus for simple summer entertaining. Download Tasting Table Chefs' Recipes: 2012 Summer Cookbook and enjoy such recipes as Bloody Mary Popsicles, Watermelon Gazpacho, Skirt Steak Tacos, Peach Pop Tarts and Sweet Tea Pie. Every recipe is carefully tested in the Tasting Table Test Kitchen and designed for easy weeknight cooking to ensure you get delicious results every time you cook one of the recipes. In addition, special icons identify recipes that are no-cook, fast (30 minutes or less), make-ahead or picnic- friendly—so you’re sure to find a dish for any and every occasion. TastingTable Chefs’ Recipes 2012 Summer Cookbook includes handpicked recipes from the following chefs: Shiho Yoshikawa of Sweet Rose Creamery in Santa Monica, CA; Ken Oringer of Coppa in Boston; Giuseppe Tentori of GT Fish & Oyster in Chicago; Jason Fox of Commonwealth in San Francisco; William Kovel of Catalyst in Cambridge, MA; Marc Vetri of Amis in Philadelphia; Paul Virant of Perennial Virant in Chicago; Will Preisch of Bent Brick in Portland, OR; Thomas McNaughton of Flour + Water in San Francisco; Matthew Accarrino of SPQR in San Francisco; Michael Tusk of Cotogna in San Francisco; Mike Isabella of Graffiato in Washington, D.C.; Alex Stupak of Empellón in New York; Brian Malarkey of Burlap in San Diego, CA; Steven Brown of Tilia in Minneapolis; Michael Solomonov of Federal Donuts in Philadelphia; Tiffany MacIsaac of Buzz Bakery in Arlington, VA; Michael Voltaggio of Ink.sack in Los Angeles; and Taff Mayberry of Lucy's Fried Chicken in Austin, TX. Plus, there are recipes from exciting recent cookbooks, including Paletas by Fany Gerson ; Home Made by Yvette Van Boven ; and Latin Grilling by Lourdes Castro . Finally, the cocktails come from Marshall Altier of Jbird Cocktails in New York; Kari Morris, Morris Kitchen, New York; Allen Katz of the Shanty at New York Distilling Co. in Brooklyn, NY; and Jamie Boudreau of Canon in Seattle.

[vanessaarm-blog1]

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) - TastingTable | ...

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) TastingTable Genre: Cookbooks, Food & Wine Price: Get Publish Date: July 27, 2012 With grills primed and popsicle sticks at the ready, TastingTable.com is proud to present a celebration of summer eating in its new digital book, Tasting Table Chefs’ Recipes: 2012 Summer Cookbook. This enhanced edition of the book features 28 exclusive recipes, which range from frozen treats to main courses and cocktails from top chefs and bartenders across the country, including Michael Tusk of Cotogna in San Francisco, Michael Solomonov of Federal Donuts in Philadelphia and Alex Stupak of Empellón in New York City. As an added bonus, the book includes the following Multi-Touch features: three exclusive videos, four step-by-step Multi-Touch slide shows and five specially designed menus for simple summer entertaining. Download Tasting Table Chefs' Recipes: 2012 Summer Cookbook and enjoy such recipes as Bloody Mary Popsicles, Watermelon Gazpacho, Skirt Steak Tacos, Peach Pop Tarts and Sweet Tea Pie. Every recipe is carefully tested in the Tasting Table Test Kitchen and designed for easy weeknight cooking to ensure you get delicious results every time you cook one of the recipes. In addition, special icons identify recipes that are no-cook, fast (30 minutes or less), make-ahead or picnic- friendly—so you’re sure to find a dish for any and every occasion. TastingTable Chefs’ Recipes 2012 Summer Cookbook includes handpicked recipes from the following chefs: Shiho Yoshikawa of Sweet Rose Creamery in Santa Monica, CA; Ken Oringer of Coppa in Boston; Giuseppe Tentori of GT Fish & Oyster in Chicago; Jason Fox of Commonwealth in San Francisco; William Kovel of Catalyst in Cambridge, MA; Marc Vetri of Amis in Philadelphia; Paul Virant of Perennial Virant in Chicago; Will Preisch of Bent Brick in Portland, OR; Thomas McNaughton of Flour + Water in San Francisco; Matthew Accarrino of SPQR in San Francisco; Michael Tusk of Cotogna in San Francisco; Mike Isabella of Graffiato in Washington, D.C.; Alex Stupak of Empellón in New York; Brian Malarkey of Burlap in San Diego, CA; Steven Brown of Tilia in Minneapolis; Michael Solomonov of Federal Donuts in Philadelphia; Tiffany MacIsaac of Buzz Bakery in Arlington, VA; Michael Voltaggio of Ink.sack in Los Angeles; and Taff Mayberry of Lucy's Fried Chicken in Austin, TX. Plus, there are recipes from exciting recent cookbooks, including Paletas by Fany Gerson ; Home Made by Yvette Van Boven ; and Latin Grilling by Lourdes Castro . Finally, the cocktails come from Marshall Altier of Jbird Cocktails in New York; Kari Morris, Morris Kitchen, New York; Allen Katz of the Shanty at New York Distilling Co. in Brooklyn, NY; and Jamie Boudreau of Canon in Seattle.

[marthazimmerma-blog]

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) - TastingTable | ...

Tasting Table Chefs Recipes: Summer Cookbook 2012 (Enhanced Edition) TastingTable Genre: Cookbooks, Food & Wine Price: Get Publish Date: July 27, 2012 With grills primed and popsicle sticks at the ready, TastingTable.com is proud to present a celebration of summer eating in its new digital book, Tasting Table Chefs’ Recipes: 2012 Summer Cookbook. This enhanced edition of the book features 28 exclusive recipes, which range from frozen treats to main courses and cocktails from top chefs and bartenders across the country, including Michael Tusk of Cotogna in San Francisco, Michael Solomonov of Federal Donuts in Philadelphia and Alex Stupak of Empellón in New York City. As an added bonus, the book includes the following Multi-Touch features: three exclusive videos, four step-by-step Multi-Touch slide shows and five specially designed menus for simple summer entertaining. Download Tasting Table Chefs' Recipes: 2012 Summer Cookbook and enjoy such recipes as Bloody Mary Popsicles, Watermelon Gazpacho, Skirt Steak Tacos, Peach Pop Tarts and Sweet Tea Pie. Every recipe is carefully tested in the Tasting Table Test Kitchen and designed for easy weeknight cooking to ensure you get delicious results every time you cook one of the recipes. In addition, special icons identify recipes that are no-cook, fast (30 minutes or less), make-ahead or picnic- friendly—so you’re sure to find a dish for any and every occasion. TastingTable Chefs’ Recipes 2012 Summer Cookbook includes handpicked recipes from the following chefs: Shiho Yoshikawa of Sweet Rose Creamery in Santa Monica, CA; Ken Oringer of Coppa in Boston; Giuseppe Tentori of GT Fish & Oyster in Chicago; Jason Fox of Commonwealth in San Francisco; William Kovel of Catalyst in Cambridge, MA; Marc Vetri of Amis in Philadelphia; Paul Virant of Perennial Virant in Chicago; Will Preisch of Bent Brick in Portland, OR; Thomas McNaughton of Flour + Water in San Francisco; Matthew Accarrino of SPQR in San Francisco; Michael Tusk of Cotogna in San Francisco; Mike Isabella of Graffiato in Washington, D.C.; Alex Stupak of Empellón in New York; Brian Malarkey of Burlap in San Diego, CA; Steven Brown of Tilia in Minneapolis; Michael Solomonov of Federal Donuts in Philadelphia; Tiffany MacIsaac of Buzz Bakery in Arlington, VA; Michael Voltaggio of Ink.sack in Los Angeles; and Taff Mayberry of Lucy's Fried Chicken in Austin, TX. Plus, there are recipes from exciting recent cookbooks, including Paletas by Fany Gerson ; Home Made by Yvette Van Boven ; and Latin Grilling by Lourdes Castro . Finally, the cocktails come from Marshall Altier of Jbird Cocktails in New York; Kari Morris, Morris Kitchen, New York; Allen Katz of the Shanty at New York Distilling Co. in Brooklyn, NY; and Jamie Boudreau of Canon in Seattle.

[robinbilardello]